Family and Consumer Science: Scope & Sequence
Level 1:
- Career Pathways
- Culinary Nutrition
- Nutrition and Wellness-DRAFT
- Interpersonal Relationships
- Teen Choices
- Life Management
- Education Exploration
- Child and Adolescent Development
- Design Seminar
- Culinary Essentials 1A
- Culinary Essentials 1B
Level 2:
- Food Science I
- Food Science II
- Catering I
- Catering II
- Lodging & Resort Management I (A & B)
- ProStart I (A & B)
- ProStart Business Economics I – Coming Soon
- ProStart Business Economics II – Coming Soon
Level 3:
- Baking and Pastry (A & B)
- Culinary Arts II (A & B)
- Lodging and Management II (A & B)
- ProStart II (A & B)
- FCS Leadership (A & B)
Level 4:
Level 1:
- Career Pathways
- Culinary Nutrition
- Nutrition and Wellness-DRAFT
- Interpersonal Relationships
- Teen Choices
- Life Management
- Education Exploration
- Child and Adolescent Development
Level 2:
- Teacher Cadet 1A
- Teacher Cadet 1B
- Early Childhood Education 101
- Alternative Early Childhood Education 101
- Para-Professional Educator 1A
- Para-Professional Educator 1B
- Pathways2Teaching A
- Pathways2Teaching B
Level 3:
- Teacher Cadet II
- Para-Professional Educator 2A – Coming Soon
- Para-Professional Educator 2B – Coming
- FCS Leadership (A & B)
- ECE 103: Guidance Strategies for Young Children
- ECE 111: Infant and Toddler Theory and Practice
Level 4:
- Work-based Learning (WBL) – FCS
- Capstone in CTE
- ECE 102: Introduction to Early Childhood Lab Technique
Level 1:
Level 2:
- Fashion Design & Merchandising I
- Fashion Design & Merchandising II
- Interior Design 1 – Residential
- Interior Design 2 – Commercial
Level 3:
Level 4: