Many teachers across Colorado have submitted lesson planPlease use the toggles below to navigate the lesson plan bank. Only lessons that have been submitted are provided. Many lessons can be used in multiple courses, so be sure to browse through each category.
Catering / Culinary Arts / ProStart Lesson Plans
- 2015CATFACSlesson plan.pdf
posted by Michelle Koch - Baked Blueberry Donuts with Honey Glaze.pdf
posted by Michelle Koch - Carrot Cake Donuts with Cream Cheese Frosting.pdf
posted by Michelle Koch - Dirty Chai Baked Donut.pdf
posted by Michelle Koch - Matcha Green Tea Donuts With Shredded Coconut.pdf
posted by Michelle Koch - Salted Caramel Chocolate Doughnuts.pdf
posted by Michelle Koch - simple evaluation.pdf
posted by Michelle Koch
- Catering Yeast Products Schutt.pdf
posted by Michelle Koch - Comparing Cooking Oils Food Sci.pdf
posted by Michelle Koch - cooking oil comparison chart-student version.pdf
posted by Michelle Koch - cooking oil comparison chart-teacher version.pdf
posted by Michelle Koch - Cooking Oil Facts- article.pdf
posted by Michelle Koch - Creating a Plan of Study for Catering.pdf
posted by Michelle Koch - Directions Lesson.pdf
posted by Michelle Koch